Daily Specials
Saturday, January 16th
Dinner
5:00-10:00pm
Steak and Cheddar Egg Rolls
8Crock of Chili with tortilla chips
7Chicken Cordon Bleu Bites
8Brick Oven Jalapeño and Cheddar Stuffed Pretzels
7Lobster Pye
27 & 30
An old time favorite with chunks of lobster, fresh cream and herbed cracker crumbs
Roast Prime Rib
20 & 23
Slow roasted prime cut of beef served with natural au jus
Roast Stuffed Boneless Duckling
16 & 19
Topped with Mandarin oranges and our cranberry glaze
Atlantic Swordfish
19 & 22
Grilled, Broiled or Pan Blackened
Sesame Encrusted Sea Bass
20 & 23
Accompanied by a soy, ginger and lime sauce, fresh cucumber and carrot garnish
Ollie's Slow Roasted Lamb Shank
19
Braised in a Burgundy wine, then roasted with plum tomatoes, garlic, cloves, honey, cinnamon and plums.
Dessert
4:00pm – 8:30pm
Apple Crisp for Two
9
From the wood-fired brick oven, served with Four Seas Vanilla ice cream
508-362-6062
Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order please inform your server if someone person in your party has a food allergy.