Events Menu
Please place your order a minimum of seven days prior to your event
A $50 deposit is required to book a function.
Add a fresh garden salad, vegetable, and/or dessert for $1 per person, choice of soup or chowder $2 per person.
Hors d’Oeuvres
Below is a list of our most popular hors d’oeuvres for functions. If you would like something that you don’t see below, please do not hesitate to ask. Whenever possible we will accommodate almost any request. Prices are per piece unless otherwise indicated.
Little Neck Clams on the Half Shell
Straight from Pleasant Bay
Wellfleet Oysters on the Half Shell
Assorted Mini Quiche
Flavors???
Crab Stuffed Mushrooms
Cranberry Barbecued Meatballs
Mini Crab Cakes
With remoulade
Boneless Fried Chicken Wings
Hot & Spicy Boneless Buffalo Wings
With celery and blue cheese
Nachos
With sour cream, salsa, and guacamole
Vermont Cheddar Cheese Tray
With assorted crackers and fresh fruit
Grilled Veggie Platter
Assorted grilled vegetables with ???? dip
Finger Sandwiches
Ham, chicken, and tuna salad
Mozzarella Sticks
With marinara sauce
Jumbo Shrimp Cocktail
Scallops on Horseback
Wrapped in brown sugar and bacon
Mini Eggrolls
Flavors??? With a sweet and sour sauce
Italian Meatballs and Sausage
In marinara sauce
Crab Rangoons
Served with our sweet chili glaze
Deep Fried Coconut Shrimp
Served with our sweet chili glaze
Events Menu
Choose Three Entrées from Four Prix Fixe Menus
Menu One
$14.99 per person plus tax and gratuity
Includes freshly baked rolls, butter, fresh garden salad, vegetable and potato du jour, dessert and a choice of coffee or tea.
Either Native Scrod or Haddock
Broiled to perfection
Broccoli & Cheese Stuffed Chicken Breast
Topped with a broccoli cream sauce
Roast Sliced Angus Beef
Menu Three
$21.99 per person plus tax and gratuity
Includes fresh baked rolls and butter, potato du jour, and a choice of coffee or tea. Choose any three:
Baked Local Haddock
Topped with rich Newbury sauce
Roast Chicken with Cranberry and Sage Stuffing
And cranberry glaze
Grilled Atlantic Swordfish
With lemon butter
Roast Prime Rib of Beef au Jus
Chargrilled to the temperature of your liking
Veal Marsala
With Portobello mushrooms
Broiled Seafood Platter
Sea scallops, baked stuffed shrimp, and local scrod
Menu Two
$18.99 per person plus tax and gratuity
Includes freshly baked rolls and butter and a choice of coffee or tea. Choose any three:
Baked Stuffed Sole
With Newbury sauce
Twelve ounce New York Sirloin Steak
Charbroiled to temperature
Roast Stuffed Pork Loin
With apple stuffing, topped with an apple glaze
Roast Stuffed Boneless Quarter Duckling
With a cranberry glaze
Menu Four
$28.99 per person plus tax and gratuity
Includes fresh baked rolls and butter, fresh garden salad, choice of soup, vegetable and potato du jour, dessert, and choice of coffee or tea, and a complimentary cheese tray with crackers and fruit. Choose any three:
Broiled Atlantic Salmon
With hollandaise
Baked Stuffed Gulf Shrimp
With brown butter
Lazy Man's Lobster Pye
A traditional recipe from the 1600s, baked in cream and butter with a seasoned cracker crumb stuffing
Roast Prime Rib of Beer au Jus
King Cut
Roast Stuffed Boneless Duckling
With a cranberry glaze
Broiled Atlantic Swordfish
With Maitre d'Hotel buter
Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order please inform your server if someone person in your party has a food allergy.