We have a great team and we’re looking to add, join us! We offer full and part-time positions, competitive wages, on the job training, professional development, support of your professional goals, free parking.
We continue to stay busy once the Summer ends and the Fall begins. We’ve been maintaining social distance rules with spaced seating, our outside deck and offering Take Out, 11:30am until 11pm. Oliver’s and Planck’s Tavern is a year-round restaurant which has been serving Cape Codders and Visitors since 1983. Our dining room offers cozy booths and Planck’s Tavern has accommodated high tops at the bar, plus booths around the tavern as well. Our outdoor deck has heaters and offers high-tops on the deck and at the outside bar.
We are looking for reliable, customer service-oriented individuals with a great work ethic and attention to detail. We are located on Route 6A in Yarmouth Port just over the Dennis/Yarmouth town line. Housing can be coordinated if needed if you are considering relocating to our area.
Apply below or call 508-362-6062 and ask for Denise or Abby.
Full- and part-time positions. Experience and knowledge necessary. Position includes taking care of our customers, creating cocktails, pouring beer and wine carrying trays, taking food and drink orders, making sure the customer is treated right, restocking necessities, maintaining a clean bar, working well with others – we work as a team. Bar open 11:30am – Midnight
Full- and part-time positions. Experience preferred. Position includes taking care of our customers, carrying trays, taking food and drink orders, making sure the customer is treated right, restocking necessities, maintaining clean tables, working well with others – we work as a team
Full- and part-time positions. Experience preferred. Position includes welcoming and seating customers, handling reservations and phone calls.
Full time positions. Experience and knowledge necessary. One must follow directions and instructions, have basic written and verbal communication skills. Position includes learning our recipes, Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cleans and sanitizes cooking surfaces at the end of the shift. working well with others – we work as a team. Shifts begin at 10am, Noon and 3pm, must be flexible, kitchen open from 11:30am – 11pm