Menu

Seven little necks straight from Pleasant Bay

Half dozen on ice with cocktail sauce

Deep-fried in a dark beer batter and served with tartar sauce

Five large chilled shrimp with cocktail sauce

Five deep-fried coconut breaded shrimp served with a pineapple chili glaze

Tender deep-fried rings and tentacles served with banana peppers, marinara, and creamy horseradish sauce.

Grilled fajita chicken, roasted red peppers, jalapeños, lettuce, Monterey Jack & cheddar cheese in a crispy flour tortilla served with cilantro, salsa, and sour cream

Portuguese-style with linguica and bread stuffing

Baked mushroom caps filled with shrimp and crab

A pair of freshly made grilled crab cakes served with remoulade sauce

Toasted Italian bread rubbed with extra virgin olive oil, garlic, and topped with parmesan, mozzarella, and tomato-basil relish

Crispy deep-fried boneless wings with a choice of honey Dijon or barbecue sauce

Served with celery and bleu cheese

With Monterey Jack cheese, bacon, and ranch dressing

Medium cut onions tossed in a light, flaky batter and fried to perfection

Deep-fried and served with marinara dipping sauce

Mexicali beef or chicken with tomatoes, black olives, onions, banana peppers, sliced jalapenos, and melted Monterey Jack cheese on salty tortilla chips served with a side of salsa and sour cream

Bell & Evans chicken spring rolls served with a sweet pineapple chili sauce

Dressings: cranberry vinaigrette, balsamic vinaigrette, ranch, blue cheese, parmesan peppercorn, Italian, Russian, honey mustard, and Caesar

Smoked Virginia ham, imported Swiss cheese, sliced turkey breast, bacon bits, egg, cucumbers, tomatoes, sprouts, and onion over mixed greens

Sliced red onion, banana peppers, tomatoes, and marinated grilled chicken with sprouts and marinated mushrooms over a bed of romaine

Mixed greens, tomatoes, bacon, hard-boiled egg, blue cheese, scallions, and sliced grilled chicken served with roasted garlic balsamic vinaigrette

Mexicali beef or chicken, tomato, guacamole, sour cream, black olives, salsa, and Monterey Jack over lettuce in an edible tortilla bowl

Mixed greens, tomatoes, cucumbers, red onions, sprouts, and choice of dressing

Mixed greens, tomatoes, cucumbers, red onions, sprouts, and choice of dressing

With or without anchovies

Baby spinach, walnuts, dried cranberries, sliced red onions, cherry tomatoes, and goat cheese with cranberry vinaigrette dressing

To a House, Classic Caesar, or Cape Cod Spinach Salad

To a House, Classic Caesar, or Cape Cod Spinach Salad

To a House, Classic Caesar, or Cape Cod Spinach Salad

To a House, Classic Caesar, or Cape Cod Spinach Salad

To a House, Classic Caesar, or Cape Cod Spinach Salad

Fresh from Cape Cod waters

A crock of savory onion soup topped with a seasoned crouton and melted provolone cheese

Sandwiches come with your choice of steak fries or coleslaw. Add $.75 for sweet potato fries, $1.50 for onion rings. Burritos come with tortilla chips

A southern tradition served on a toasted bulky roll with sweet potato fries

Grilled fajita chicken with tomatoes, shredded lettuce, guacamole, cheddar cheese, and cilantro pesto

White chunk tuna with American cheese, cold, grilled, or open face

The Cape's best fish sandwich on a toasted bulky roll with lettuce and American cheese

Breaded and fried boneless chicken breast on a bulky roll with lettuce, tomato, mayonnaise, and American cheese

Smoked ham, turkey, and American cheese on french bread grilled in egg batter served with maple syrup

Thinly sliced oven-roasted turkey breast with bacon, lettuce, tomato, mayonnaise, and cheddar cheese

Boneless buffalo chicken with celery, shredded lettuce, and blue cheese dressing in a roasted red pepper wrap

Grilled portabella mushrooms, zucchini, tomatoes, baby spinach, and feta with a roasted red pepper pesto spread

Corned beef, sauerkraut, Swiss cheese, and Russian dressing on marble rye

A char-grilled 8oz sirloin in a submarine roll with hot peppers and chipotle BBQ sauce

Two soft tortillas with deep-fried haddock, coleslaw, cheddar cheese, and spicy Mexican tartar sauce

A smothered burrito with your choice of beef, chicken, or vegetables, served with tortilla chips

All burgers come with a pickle on the side. Lettuce, tomato, and onion by request.

Seven ounces of Angus chopped sirloin on a toasted bulky roll

Seven ounces of Angus chopped sirloin topped with blue cheese and crispy bacon on a toasted bulky roll

Seven ounces of Angus chopped sirloin smothered in a smoky barbecue sauce and topped with cheddar cheese and bacon on a toasted bulky roll

Seven ounces of Angus chopped sirloin topped with grilled marinated portabella mushrooms on a toasted bulky roll

Seven ounces of Angus chopped sirloin topped with grilled portabella mushrooms, bacon, and blue cheese on a toasted bulky roll

Swiss, cheddar, provolone, american

All entrees come with two sides: Lunch (until 5pm) choose from french fries, garlic mashed potatoes, coleslaw, a cup of chowder, a cup of the soup du jour, and the vegetable du jour. Dinner (starting 5pm) choose from any of our lunch sides plus rice pilaf and a baked potato. Sub sweet potato fries for $.75 or onion rings for $1.50 anytime

Grilled marinated steak tips served on a bed of fettuccine tossed with our rich Alfredo sauce

Rich Alfredo sauce sauced with al dente fettuccini

Hand cut and marinated in our own special recipe

Boneless chicken breast stuffed with smoked Virginia ham and Swiss cheese breaded, baked, and laced with hollandaise sauce

Tender milk-fed veal prepared Oliver's parmigiana style

A hand-cut 6 oz Angus Filet Mignon char-grilled, with your choice of stuffed shrimp or tender sea scallops served with béarnaise sauce

Breaded boneless chicken breast baked with sliced tomatoes, marinara sauce, and mozzarella

Twelve ounces of the finest beef available

A 10oz seasoned cut with portabella mushroom demi-glaze

Fresh from George's Bank, broiled or golden fried

With steak fries and coleslaw

With fries and coleslaw

Full bellied clams served with fries and coleslaw

Tender fried rings and tentacles served with sliced banana peppers, marinara and creamy horseradish sauce, fries and coleslaw

Native baby sea scallops, full-bellied clams, yellowtail sole, and shrimp deep-fried to perfection

Broiled local haddock, sea scallops, and two baked stuffed shrimp

Choose from broiled scrod, broiled or fried sole, broiled or fried haddock, and broiled, fried, pan-blackened, or grilled salmon with hollandaise sauce

Tender sea scallops sautéed in garlic and olive oil, tossed with sautéed mushrooms, onions, and crumbled bacon and finished with a parmesan cream sauce over penne pasta

Lobster, shrimp, scallops, cod, and littleneck clams simmered in Portuguese kale soup

Topped with our cranberry glaze

Day boat cod topped with marinated tomatoes, garlic, scallions, and feta

All children's items include a hot fudge brownie sundae

With french fries

With french fries and honey mustard or barbecue sauce

With french fries, coleslaw, and tartar sauce

Four meatballs with marinara sauce

With french fries

White bread with American cheese and french fries

Served with garlic bread

A slice of fudge-filled NY-style cheesecake with a graham cracker crust, topped with caramel and chopped pecans

Mocha ice cream in a chocolate cookie crust finished with hot fudge and whipped cream

The traditional Italian dessert of mascarpone cheese, whipped cream, and ladyfingers soaked in espresso with a touch of liqueur dusted with cocoa powder

A warm molten chocolate center inside rich flourless chocolate cake served with hot fudge and whipped cream

Three delicious layers of moist carrot cake loaded with pecans and crushed pineapple, finished with cream cheese frosting and caramel sauce

Layers of cream cake filled with refreshing lemon cream and topped with whipped cream and a dusting of sugar

Creamy peanut butter filling over rich chocolate in a graham cracker crust and topped with peanut butter pieces. Everyone’s favorite

An authentic key lime pie. Made with zesty key lime juice and baked in a graham cracker crust

Inquire with your server about today's special

Four Sea's vanilla ice cream topped with hot fudge, whipped cream, and a cherry

Your choice of vanilla, chocolate, coffee, black raspberry, and chocolate chip

Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order please inform your server if someone person in your party has a food allergy.