Tavern Menu
Appetizers
Ollie's Bruschetta
15
Toasted Italian bread rubbed with extra virgin olive oil, garlic, and topped with parmesan, mozzarella, and tomato-basil relish
Fried Calamari
16
Tender deep-fried rings and tentacles served with banana peppers, marinara, and creamy horseradish sauce.
Jumbo Shrimp Cocktail
14
Five large chilled shrimp with cocktail sauce
Oliver's Famous Haddock Fingers
14
Deep-fried in a dark beer batter and served with tartar sauce
Wellfleet Oysters on the Half Shell
18
Half dozen on ice with cocktail sauce
Little Neck Clams on the Half Shell
15
Seven little necks straight from Pleasant Bay
Grilled Lobster Quesadilla
23
Lobster, diced jalapenos, and melted cheddar and Monterey Jack cheese, between two crispy grilled flour tortillas, served with salsa and sour cream
Boneless Buffalo Tenders
14
Served with celery and bleu cheese
Ranch Potato Skins
14
With Monterey Jack cheese, bacon, and our homemade ranch dressing on the side
Coconut Shrimp
15
Five deep-fried coconut breaded shrimp served with a pineapple chili glaze
Stuffed Quahogs
13
Portuguese-style with linguica and bread stuffing
Baked Stuffed Mushroom Caps
14
Baked mushroom caps filled with shrimp and crab
Onion Rings
12
Medium hand-cut onions tossed in a light, flaky batter and fried to perfection
Boneless Chicken Tenders
13
Crispy deep-fried boneless wings with a choice of honey Dijon or barbecue sauce
Hot & Sweet Chicken Wings
15
Sticky bone-in, honey buffalo wings served with celery and bleu cheese
Crab Cakes
17
A pair of freshly made grilled crab cakes served with remoulade sauce
Nacho Grande
18
Mexicali beef or chicken with tomatoes, black olives, onions, banana peppers, sliced jalapenos, and melted Monterey Jack cheese on salty tortilla chips served with a side of salsa and sour cream
Grilled Chicken Quesadilla
18
Grilled fajita chicken, roasted red peppers, jalapeños,
lettuce, Monterey Jack & cheddar cheese in a crispy flour tortilla served with salsa, and sour cream
Salads
Dressings: cranberry vinaigrette, balsamic vinaigrette, ranch, blue cheese, parmesan peppercorn, Italian, Russian, honey mustard, and Caesar
Chef's Salad
18
Smoked Virginia ham, imported Swiss cheese, sliced turkey breast, bacon bits, egg, cucumbers, tomatoes, sprouts, and onion over mixed greens
Southwestern Grilled Chicken Salad
16
Sliced red onion, banana peppers, tomatoes, and marinated grilled chicken with sprouts and marinated mushrooms over a bed of romaine
Cobb Salad
16
Mixed greens, tomatoes, bacon, hard-boiled egg, blue cheese, scallions, and sliced grilled chicken served with roasted garlic balsamic vinaigrette
Taco Salad
16
Mexicali beef or chicken, tomato, guacamole, sour cream, black olives, salsa, and Monterey Jack over lettuce in an edible tortilla bowl
Small House Salad
7
Mixed greens, tomatoes, cucumbers, red onions, sprouts, and choice of dressing
House Salad
10
Mixed greens, tomatoes, cucumbers, red onions, sprouts, and choice of dressing
Classic Caesar Salad
13
With or without anchovies
Cape Cod Spinach Salad
14
Baby spinach, walnuts, dried cranberries, sliced red onions, cherry tomatoes, and goat cheese with cranberry vinaigrette dressing
+++ Add Marinated Grilled Chicken
8
To a House, Classic Caesar, or Cape Cod Spinach Salad
+++ Add Grilled Steak Tips
12
To a House, Classic Caesar, or Cape Cod Spinach Salad
+++ Add Marinated Grilled Shrimp
11
To a House, Classic Caesar, or Cape Cod Spinach Salad
+++ Add Grilled Atlantic Salmon
12
To a House, Classic Caesar, or Cape Cod Spinach Salad
+++ Add Tuna Salad
7
To a House, Classic Caesar, or Cape Cod Spinach Salad
Soups
Clam Chowder
Cup 7 or Bowl 10
Fresh from Cape Cod Waters!
French Onion Soup
10
A crock of savory onion soup topped with a seasoned crouton and melted provolone cheese
Soup du Jour
Cup 6 or Bowl 9Sandwiches
Sandwiches come with your choice of steak fries or coleslaw. Add $1.00 for sweet potato fries, $3.00 for onion rings. Burritos come with tortilla chips
Barbecued Pulled Pork Sandwich
15
A southern tradition served on a toasted bulky roll with sweet potato fries
Fajita Chicken Wrap
15
Grilled fajita chicken with tomatoes, shredded lettuce, guacamole, cheddar cheese, and cilantro pesto
Melt in Yar-mouth
16
White chunk tuna with American cheese, cold, grilled, or open face
Monte Cristo
16
Smoked ham, turkey, and American cheese on french bread grilled in egg batter served with maple syrup
Sole of Osterville
16
The Cape's best fish sandwich on a toasted bulky roll with lettuce and American cheese
Turkey Club Wrap
16
Thinly sliced oven-roasted turkey breast with bacon, lettuce, tomato, mayonnaise, and cheddar cheese
Buffalo Chicken Wrap
16
Boneless buffalo chicken with celery, shredded lettuce, and blue cheese dressing in a roasted red pepper wrap
Chatham Clucker
16
Breaded and fried boneless chicken breast on a bulky roll with lettuce, tomato, mayonnaise, and American cheese
Grilled Vegetable Wrap
15
Grilled portabella mushrooms, zucchini, tomatoes, baby spinach, and feta with a roasted red
pepper pesto spread
Classic Reuben
16
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on marble rye
Sirloin Steak Wedge
18
A char-grilled 8oz sirloin in a submarine roll with hot peppers and chipotle BBQ sauce
Oliver's Fish Tacos
17
Two soft tortillas with deep-fried haddock, coleslaw, cheddar cheese, and spicy Mexican tartar
sauce
The Brewster Burrito
18
A smothered burrito with your choice of beef, chicken, or vegetables, served with tortilla chips
Burgers
All burgers come with a pickle on the side. Lettuce, tomato, and onion by request.
Eastham (East-ham) Burger
15
Classic hamburger, seven ounces of Angus chopped sirloin on a toasted bulky roll
Blue Cheese Bacon Burger
17
Seven ounces of Angus chopped sirloin topped with blue cheese and crispy bacon on a toasted bulky roll
Texas Barbecue Burger
17
Seven ounces of Angus chopped sirloin smothered in a smoky barbecue sauce and topped with cheddar cheese and bacon on a toasted bulky roll
Portabella Burger
17
Seven ounces of Angus chopped sirloin topped with grilled marinated portabella mushrooms on a toasted bulky roll
The Mountain Burger
18
Seven ounces of Angus chopped sirloin topped with grilled portabella mushrooms, bacon, and blue cheese on a toasted bulky roll
+++ Add Cheese
1
Swiss, Cheddar, Provolone, American
Sides
Sweet Potato Fries
6Coleslaw
4Steak Fries
5Vegetable du Jour
4Entrées
Entrées
All entrees come with two sides:
Lunch (until 5pm) choose from french fries, garlic mashed potatoes, coleslaw, a cup of chowder, a cup of the soup du jour, and the vegetable du jour. Dinner (starting 5pm) choose from any of our lunch sides plus rice pilaf and a baked potato. Sub sweet potato fries for $1.00 or onion rings for $3.00 anytime
Cedar Planck Salmon
28
Prepared in our wood fired oven, finished with a honey ginger glaze. Available after 5pm.
Tavern Char-grilled Steak Tips
28
Hand cut and marinated in our own special recipe
Fettuccini Alfredo with our Tavern Steak Tips
30
Grilled marinated hand-cut steak tips served over fettuccine and tossed with our rich Alfredo sauce
Chicken Cordon Bleu
25
Boneless chicken breast stuffed with smoked Virginia ham and Swiss cheese breaded, baked, and laced with hollandaise sauce
Ollie's Surf & Turf
36
A hand-cut 6 oz Angus Filet Mignon char-grilled, with your choice of stuffed shrimp or tender sea scallops served with béarnaise sauce
Chicken Parmigiana
24
Breaded boneless chicken breast baked with sliced tomatoes, marinara sauce, and mozzarella
Veal Parmigiana
26
Tender milk-fed veal prepared Oliver's parmigiana style
Char-Broiled New York Sirloin
32
Twelve ounces of the finest beef available
Char-Broiled Rump Steak
34
A 10oz seasoned cut with portabella mushroom demi-glaze
Cape Waters Seafood
Fish & Chips
23
Native Haddock, deep fried, with seasoned fries, coleslaw, and tartar sauce
Deep Water Sea Scallops
32
Fresh from George's Bank, broiled or golden fried
Deep Fried Wellfleet Oysters
28
With steak fries and coleslaw
Deep Fried Shrimp
24
With fries and coleslaw
Deep Fried Clams
34
Full bellied clams served with fries and coleslaw
Deep Fried Calamari
23
Tender fried rings and tentacles served with sliced banana peppers, marinara and creamy horseradish sauce, fries and coleslaw
Broiled Seafood Platter
30
Broiled local haddock, sea scallops, and two baked stuffed shrimp
Deep Fried Seafood Platter
32
Native baby sea scallops, full-bellied clams, yellowtail sole, and shrimp deep-fried to perfection
Catch of the Day
Market Price
Choose from broiled scrod, broiled or fried sole, broiled or fried haddock, and broiled, fried, pan-blackened, or grilled salmon with hollandaise sauce
Seasonal
Salmon Oscar
32
Filet of salmon topped with lobster meat, asparagus, and bearnaise sauce
Honey Almond-Encrusted Haddock
25
Topped with our cranberry glaze
Seafood Kale Stew
28
Lobster, shrimp, scallops, cod, and littleneck clams simmered in Portuguese kale soup
Coconut Haddock
25
Deep Fried Haddock filets dredged in a coconut batter and served with pineapple salsa
Bourbon Marinated Turkey Tips
24
Served over Jasmine rice
From Our Wood-Fired Brick Oven
The wood-fired oven opens at 5pm each day
Pizza
Cheese
16
Classic tomato sauce and mozzarella cheese
Margherita
18
Tomato sauce, sliced plum tomatoes, fresh basil leaves, sliced fresh mozzarella, parmesan cheese and seasonings
Vegetarian Sauté
19
Mozzarella cheese topped with sautéed spinach, sun-dried tomatoes, baked eggplant, Asiago cheese, and seasonings
Pizza Bianca
20
A white pie with topped fresh mozzarella, provolone, and gorgonzola and finished with parmesan Reggiano, pine nuts, and black pepper
Chicken Mombo
18
Caribbean chicken, mozzarella and feta cheese, Greek vinaigrette, diced tomatoes,
onions, and seasonings
Pepperoni Addict
18
Tomato sauce, loads of pepperoni, and mozzarella cheese
Entrées
Cedar Planck Salmon
28
Finished with a honey ginger glaze on the side
Vine Ripe Tomato and Fresh Basil Flatbread
18
Sliced roma tomatoes, fresh basil, Asiago, and fresh mozzarella cheese
Seafood Flatbread
28
A rustic herb flatbread topped with lobster, shrimp, sea scallops, roasted red peppers, fresh basil chiffonade, and shredded Asiago cheese
Dessert
Wood Fired Apple Crisp
14
Baked in our wood-fired brick oven and served with Four Seas vanilla ice cream (serves two). Available after 5pm.
Kid's Menu
Kid's Menu
All children's items include a hot fudge brownie sundae
Cheeseburger
12
With french fries
Chicken Fingers
11
With french fries and honey mustard or barbecue sauce
Grilled Hot Dog
9.5
With french fries
Baked Mac 'n Cheese
10
Served with garlic bread
Fish & Chips
13
With french fries, coleslaw, and tartar sauce
Spaghetti & Meatballs
11
Four meatballs with marinara sauce
Grilled Cheese
9
White bread with American cheese and french fries
Dessert
Dessert
Turtle Cheesecake
8
A slice of fudge-filled NY-style cheesecake with a graham cracker crust, topped with caramel and chopped pecans
Mud Pie
8
Mocha ice cream in a chocolate cookie crust finished with hot fudge and whipped cream
Tiramisu
8
The traditional Italian dessert of mascarpone cheese, whipped cream, and ladyfingers soaked in espresso with a touch of liqueur dusted with cocoa powder
Chocolate Lava Cake
8
A warm molten chocolate center inside rich flourless chocolate cake served with hot fudge and whipped cream
Carrot Cake
8
Three delicious layers of moist carrot cake loaded with pecans and crushed pineapple, finished with cream cheese frosting and caramel sauce
Italian Lemon Cake
8
Layers of cream cake filled with refreshing lemon cream and topped with whipped cream and a dusting of sugar
Peanut Butter Pie
8
Creamy peanut butter filling over rich chocolate in a graham cracker crust and topped with peanut butter pieces. Everyone’s favorite
Key Lime Pie
7.5
An authentic key lime pie. Made with zesty key lime juice and baked in a graham cracker crust
Hot Fudge Sundae
7.5
Four Sea's vanilla ice cream topped with hot fudge, whipped cream, and a cherry
Four Sea's Ice Cream
7
Your choice of vanilla, chocolate, coffee, black raspberry, and chocolate chip
Wood Fired Apple Crisp
14
Baked in our wood-fired brick oven and served with Four Seas vanilla ice cream (serves two). Available after 5pm.
Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order please inform your server if someone person in your party has a food allergy.