Tavern Menu
Appetizers
Little Neck Clams on the Half Shell
11
Seven little necks straight from Pleasant Bay
Wellfleet Oysters on the Half Shell
15
Half dozen on ice with cocktail sauce
Oliver's Famous Haddock Fingers
12
Deep-fried in a dark beer batter and served with tartar sauce
Jumbo Shrimp Cocktail
12
Five large chilled shrimp with cocktail sauce
Coconut Shrimp
13
Five deep-fried coconut breaded shrimp served with a pineapple chili glaze
Fried Calamari
14
Tender deep-fried rings and tentacles served with banana peppers, marinara, and creamy horseradish sauce.
Grilled Chicken Quesadilla
16
Grilled fajita chicken, roasted red peppers, jalapeños,
lettuce, Monterey Jack & cheddar cheese in a crispy flour tortilla served with salsa, and sour cream
Grilled Lobster Quesadilla
19
Lobster, diced jalapenos, and melted cheddar and Monterey Jack cheese, between two crispy grilled flour tortillas, served with salsa and sour cream
Stuffed Quahogs
11
Portuguese-style with linguica and bread stuffing
Stuffed Mushroom Caps
12
Baked mushroom caps filled with shrimp and crab
Crab Cakes
15
A pair of freshly made grilled crab cakes served with remoulade sauce
Ollie's Bruschetta
12
Toasted Italian bread rubbed with extra virgin olive oil, garlic, and topped with parmesan, mozzarella, and tomato-basil relish
Boneless Chicken Tenders
11
Crispy deep-fried boneless wings with a choice of honey Dijon or barbecue sauce
Boneless Buffalo Tenders
12
Served with celery and bleu cheese
Ranch Potato Skins
11
With Monterey Jack cheese, bacon, and ranch dressing
Onion Rings
10
Medium hand-cut onions tossed in a light, flaky batter and fried to perfection
Hot & Sweet Chicken Wings
12
Sticky bone-in, honey buffalo wings served with celery and bleu cheese
Nachos Grande
16
Mexicali beef or chicken with tomatoes, black olives, onions, banana peppers, sliced jalapenos, and melted Monterey Jack cheese on salty tortilla chips served with a side of salsa and sour cream
Salads
Dressings: cranberry vinaigrette, balsamic vinaigrette, ranch, blue cheese, parmesan peppercorn, Italian, Russian, honey mustard, and Caesar
Chef's Salad
15
Smoked Virginia ham, imported Swiss cheese, sliced turkey breast, bacon bits, egg, cucumbers, tomatoes, sprouts, and onion over mixed greens
Southwestern Grilled Chicken Salad
14
Sliced red onion, banana peppers, tomatoes, and marinated grilled chicken with sprouts and marinated mushrooms over a bed of romaine
Cobb Salad
14
Mixed greens, tomatoes, bacon, hard-boiled egg, blue cheese, scallions, and sliced grilled chicken served with roasted garlic balsamic vinaigrette
Taco Salad
14
Mexicali beef or chicken, tomato, guacamole, sour cream, black olives, salsa, and Monterey Jack over lettuce in an edible tortilla bowl
House Salad
9
Mixed greens, tomatoes, cucumbers, red onions, sprouts, and choice of dressing
Small Garden Salad
6
Mixed greens, tomatoes, cucumbers, red onions, sprouts, and choice of dressing
Classic Caesar Salad
12
With or without anchovies
Cape Cod Spinach Salad
12
Baby spinach, walnuts, dried cranberries, sliced red onions, cherry tomatoes, and goat cheese with cranberry vinaigrette dressing
+++ Add Marinated Grilled Chicken
7
To a House, Classic Caesar, or Cape Cod Spinach Salad
+++ Add Grilled Steak Tips
10
To a House, Classic Caesar, or Cape Cod Spinach Salad
+++ Add Marinated Grilled Shrimp
9
To a House, Classic Caesar, or Cape Cod Spinach Salad
+++ Add Grilled Atlantic Salmon
10
To a House, Classic Caesar, or Cape Cod Spinach Salad
+++ Add Tuna Salad
6
To a House, Classic Caesar, or Cape Cod Spinach Salad
Soups
Clam Chowder
Cup 6 or Bowl 8
Fresh from Cape Cod waters
French Onion Soup
9
A crock of savory onion soup topped with a seasoned crouton and melted provolone cheese
Soup du Jour
Cup 5 or Bowl 7Sandwiches
Sandwiches come with your choice of steak fries or coleslaw. Add $.75 for sweet potato fries, $1.50 for onion rings. Burritos come with tortilla chips
Barbecued Pulled Pork Sandwich
13
A southern tradition served on a toasted bulky roll with sweet potato fries
Fajita Chicken Wrap
13
Grilled fajita chicken with tomatoes, shredded lettuce, guacamole, cheddar cheese, and cilantro pesto
Melt in Yar-mouth
14
White chunk tuna with American cheese, cold, grilled, or open face
Sole of Osterville
14
The Cape's best fish sandwich on a toasted bulky roll with lettuce and American cheese
Chatham Clucker
14
Breaded and fried boneless chicken breast on a bulky roll with lettuce, tomato, mayonnaise, and American cheese
Monte Cristo
14
Smoked ham, turkey, and American cheese on french bread grilled in egg batter served with maple syrup
Turkey Club Wrap
14
Thinly sliced oven-roasted turkey breast with bacon, lettuce, tomato, mayonnaise, and cheddar cheese
Buffalo Chicken Wrap
14
Boneless buffalo chicken with celery, shredded lettuce, and blue cheese dressing in a roasted red pepper wrap
Grilled Vegetable Wrap
13
Grilled portabella mushrooms, zucchini, tomatoes, baby spinach, and feta with a roasted red
pepper pesto spread
Classic Reuben
14
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on marble rye
Sirloin Steak Wedge
16
A char-grilled 8oz sirloin in a submarine roll with hot peppers and chipotle BBQ sauce
Fish Tacos
15
Two soft tortillas with deep-fried haddock, coleslaw, cheddar cheese, and spicy Mexican tartar
sauce
The Brewster Burrito
15
A smothered burrito with your choice of beef, chicken, or vegetables, served with tortilla chips
Burgers
All burgers come with a pickle on the side. Lettuce, tomato, and onion by request.
Eastham (East-ham) Burger
13
Classic hamburger, seven ounces of Angus chopped sirloin on a toasted bulky roll
Blue Cheese Bacon Burger
14
Seven ounces of Angus chopped sirloin topped with blue cheese and crispy bacon on a toasted bulky roll
Texas Barbecue Burger
14
Seven ounces of Angus chopped sirloin smothered in a smoky barbecue sauce and topped with cheddar cheese and bacon on a toasted bulky roll
Portabella Burger
14
Seven ounces of Angus chopped sirloin topped with grilled marinated portabella mushrooms on a toasted bulky roll
The Mountain Burger
15
Seven ounces of Angus chopped sirloin topped with grilled portabella mushrooms, bacon, and blue cheese on a toasted bulky roll
+++ Add Cheese
.50
Swiss, Cheddar, Provolone, American
Sides
Sweet Potato Fries
5Coleslaw
3Steak Fries
4Vegetable du Jour
4Entrées
Entrées
All entrees come with two sides:
Lunch (until 5pm) choose from french fries, garlic mashed potatoes, coleslaw, a cup of chowder, a cup of the soup du jour, and the vegetable du jour. Dinner (starting 5pm) choose from any of our lunch sides plus rice pilaf and a baked potato. Sub sweet potato fries for $.75 or onion rings for $1.50 anytime
Steak Tip Fettuccini Alfredo
25
Grilled marinated hand-cut steak tips served over fettuccine and tossed with our rich Alfredo sauce
Chargrilled Tavern Steak Tips
25
Hand cut and marinated in our own special recipe
Chicken Cordon Bleu
22
Boneless chicken breast stuffed with smoked Virginia ham and Swiss cheese breaded, baked, and laced with hollandaise sauce
Veal Parmigiana
22
Tender milk-fed veal prepared Oliver's parmigiana style
Chicken Parmigiana
20
Breaded boneless chicken breast baked with sliced tomatoes, marinara sauce, and mozzarella
Surf & Turf
32
A hand-cut 6 oz Angus Filet Mignon char-grilled, with your choice of stuffed shrimp or tender sea scallops served with béarnaise sauce
Charbroiled New York Sirloin
27
Twelve ounces of the finest beef available
Chargrilled Rump Steak
28
A 10oz seasoned cut with portabella mushroom demi-glaze
Cape Waters Seafood
Deep Water Sea Scallops
27
Fresh from George's Bank, broiled or golden fried
Deep Fried Welfleet Oysters
24
With steak fries and coleslaw
Deep Fried Shrimp
20
With fries and coleslaw
Deep Fried Clams
29
Full bellied clams served with fries and coleslaw
Deep Fried Calamari
19
Tender fried rings and tentacles served with sliced banana peppers, marinara and creamy horseradish sauce, fries and coleslaw
Deep Fried Seafood Platter
27
Native baby sea scallops, full-bellied clams, yellowtail sole, and shrimp deep-fried to perfection
Broiled Seafood Platter
27
Broiled local haddock, sea scallops, and two baked stuffed shrimp
Catch of the Day
Market Price
Choose from broiled scrod, broiled or fried sole, broiled or fried haddock, and broiled, fried, pan-blackened, or grilled salmon with hollandaise sauce
Seasonal
Fish & Chips
19
Fried Native Haddock served with steak fries, coleslaw and tartar sauce
Seafood Kale Stew
22
Lobster, shrimp, scallops, cod, and littleneck clams simmered in Portuguese kale soup
Honey Almond-Encrusted Haddock
19
Topped with our cranberry glaze
Roast Cod Athena
20
Day boat cod topped with marinated tomatoes, black olives, garlic, scallions, and feta
From Our Wood-Fired Brick Oven
The wood-fired oven opens at 5pm each day
Pizza
Cheese
13
Classic tomato sauce and mozzarella cheese
Margherita
16
Tomato sauce, sliced plum tomatoes, fresh basil leaves, sliced fresh mozzarella, parmesan cheese and seasonings
Vegetarian Sauté
16
Mozzarella cheese topped with sautéed spinach, sun-dried tomatoes, baked eggplant, Asiago cheese, and seasonings
Pizza Bianca
17
A white pie with topped fresh mozzarella, provolone, and gorgonzola and finished with parmesan Reggiano, pine nuts, and black pepper
Chicken Mombo
15
Caribbean chicken, mozzarella and feta cheese, Greek vinaigrette, diced tomatoes,
onions, and seasonings
Pepperoni Addict
15
Tomato sauce, loads of pepperoni, and mozzarella cheese
Entrées
Cedar Planck Salmon
23
Finished with a honey ginger glaze on the side
Vine Ripe Tomato and Fresh Basil Flatbread
16
Sliced roma tomatoes, fresh basil, Asiago, and fresh mozzarella cheese
Seafood Flatbread
24
A rustic herb flatbread topped with lobster, shrimp, sea scallops, roasted red peppers, fresh basil chiffonade, and shredded Asiago cheese
Dessert
Wood Fired Apple Crisp
11
Served with Four Sea's vanilla ice cream
Kid's Menu
Kid's Menu
All children's items include a hot fudge brownie sundae
Cheeseburger
12
With french fries
Chicken Fingers
13
With french fries and honey mustard or barbecue sauce
Fish & Chips
13
With french fries, coleslaw, and tartar sauce
Spaghetti & Meatballs
11
Four meatballs with marinara sauce
Grilled Hot Dog
9.5
With french fries
Grilled Cheese
9
White bread with American cheese and french fries
Baked Mac 'n Cheese
10
Served with garlic bread
Dessert
Dessert
Turtle Cheesecake
7
A slice of fudge-filled NY-style cheesecake with a graham cracker crust, topped with caramel and chopped pecans
Mud Pie
7
Mocha ice cream in a chocolate cookie crust finished with hot fudge and whipped cream
Tiramisu
7
The traditional Italian dessert of mascarpone cheese, whipped cream, and ladyfingers soaked in espresso with a touch of liqueur dusted with cocoa powder
Chocolate Lava Cake
7
A warm molten chocolate center inside rich flourless chocolate cake served with hot fudge and whipped cream
Carrot Cake
7
Three delicious layers of moist carrot cake loaded with pecans and crushed pineapple, finished with cream cheese frosting and caramel sauce
Italian Lemon Cake
7
Layers of cream cake filled with refreshing lemon cream and topped with whipped cream and a dusting of sugar
Peanut Butter Pie
7
Creamy peanut butter filling over rich chocolate in a graham cracker crust and topped with peanut butter pieces. Everyone’s favorite
Key Lime Pie
6.5
An authentic key lime pie. Made with zesty key lime juice and baked in a graham cracker crust
Hot Fudge Sundae
6.5
Four Sea's vanilla ice cream topped with hot fudge, whipped cream, and a cherry
Four Sea's Ice Cream
6
Your choice of vanilla, chocolate, coffee, black raspberry, and chocolate chip
Wood Fired Apple Crisp
11
Baked in our wood-fired brick oven and served with Four Seas vanilla ice cream. Available after 5pm
Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order please inform your server if someone person in your party has a food allergy.